Wednesday, February 10, 2010

Honey and Soy Glazed Salmon


2 tablespoons honey
2 tablespoons soy sauce
1 1/2 tablespoons fresh lime juice
2 teaspoons Dijon mustard
1 tablespoon water
2 teaspoons vegetable oil
2 6-ounce salmon fillets

In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water.  In a small non-stick skillet heat oil over moderately high heat and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates.  Add honey glaze to skillet and simmer, stirring, 1 minute. Pour glaze over salmon.

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