Monday, February 8, 2010

Haddock Divan

  • This is seriously yum and one of my new favorites.  I know, I know...the ingredients look a little creepy all together.  But trust me, when you take it out of the oven - it's just delicious! 

  • Preparation: 15 min.   Cooking: 20 min.   Total: 35 min.

  • 10 oz frozen broccoli spears, cooked and drained, or 1 lb fresh, cut into spears, cooked and drained
  • 1 lb haddock fillets, or cod or scrod fillets ,fresh or thawed
  • 1 can condensed cream of broccoli soup
  • 1/3 cup milk, 2% reduced fat, or skim milk
  • 1/4 cup shredded mild cheddar cheese, shredded
  • 2 tbsp dry breadcrumbs
  • 1 tsp unsalted butter, melted
  • 1/8 tsp paprika


Preheat oven to 450°F. Arrange broccoli in a shallow baking dish. Top with fish. Combine soup and milk in a bowl and pour over fish. Sprinkle cheese over soup mixture. Combine breadcrumbs, butter and paprika in a bowl and sprinkle over cheese. Bake 20 minutes or until fish flakes easily when tested with a fork.

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