- Ingredients
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 1/2 tablespoons fresh lime juice
- 2 teaspoons Dijon mustard
- 1 tablespoon water
- 2 teaspoons vegetable oil
- 2 6-ounce salmon fillets
- Directions
- In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. In a small non-stick skillet heat oil over moderately high heat and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates. Add honey glaze to skillet and simmer, stirring, 1 minute. Pour glaze over salmon.
Meoooow!