Tuesday, March 9, 2010

Tortellini and Shrimp


Peel/de-vein shrimp and set aside.  Cook the tortellini by following the package directions; drain and set aside.  In a big skillet over medium-high heat, melt the butter.  Add in the shrimp, shallot, and basil.  Saute/stir for about 5 minutes.  Add tortellini and parmesan cheese; toss; season with salt and pepper if desired, then serve.

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